The menu at Cibo 7 Ristorante, Wine Bar & Spirits changes with the seasons. Under the direction of celebrated Executive Chef Christopher Barnum, dining options are crafted with food sourced from around the world. Our commitment to quality starts with our ingredients from Masami Wagyu Beef from Klamath Falls, Penn Cove Mussels from Washington State, San Marzano tomatoes from Italy, Saffron from La Mancha, Spain, and Branzino,a Mediterranean white fish, flown in daily from Italy. These fresh ingredients are transformed into delicious fare that matches the exceptional ambience of rustic elegance — enhanced further by highly allocated sought after wines.
We invite you to come savor this unique combination of new and traditional European flavors, exceptional wine and setting.