Our founders, Neil Glass & Blaine Santos, had an idea to create a restaurant that was more than a place that served great food.
Neil & Blaine wanted to give locals a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.
The culture at the Smokey Oaks Tavern was instilled by Neil & Blaine’s long before a mission statement was ever written down on paper and is still evident today. At the Smokey Oaks Tavern, guests, team members and community are all treated with respect.
Monday — Saturday
11 am — 9 pm